Tomato Food Ingredients| Tomato Extract For Cooking

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Tomato Products

Tomato extract is a highly concentrated form of tomato, commonly used to enhance the color and thickness of sauces and various recipes.
Available in both liquid and powder forms, natural tomato extract serves as a versatile ingredient—functioning as a flavoring agent and a natural food coloring due to its lycopene content, a red carotenoid pigment found in tomatoes. Additionally, tomato extract is valued for its antioxidant properties and is often used as a dietary supplement to support overall health.

ALLIED MERIT – Premium Tomato Extracts for Cooking

ALLIED MERIT INDUSTRIAL LIMITED offers a curated lineup of tomato extracts designed to elevate your culinary creations—ideal for sauces, soups, dressings, and more. Our products are crafted with cooking professionals in mind, delivering consistent flavor, vibrant color, and robust health benefits.

Product Range

Tomato Powder (High-Lycopene Extract)

Intense orange-red powder, ≥ 55 mg lycopene per 100 g
Low moisture, long shelf-life, easily rehydrates into sauce or paste
Ideal for dry blends, seasonings, nutraceuticals, bakery, pizza sauce & soups

Tomato Paste / Concentrate

Premium tomato concentrate, 18–30 °Brix, custom flow (5–10 cm Bostwick)
Rich taste, deep hue, fortified with vitamins and antioxidants
Perfect for pasta, stews, meat marinades, condiments, and sauces

Diced Tomatoes (Chunks)

100% fresh tomato, preserved in natural juice, vivid color & texture
Ideal for soups, salsas, pasta bases, stews, curries, and salads

Why "Tomato Extract for Cooking" Matters

Rich Flavor, Superior Nutrition
Cooking transforms lycopene in tomatoes into a more absorbable form—heating for just 30 minutes can increase bioavailability by ~35–60%. These products help chefs harness that intensified flavor and nutrition efficiently.
Health-Driven Positioning
Tomato extracts are high in antioxidants—lycopene, β‑carotene, vitamin C, and flavonoids—linked to cardiovascular support, immune enhancement, anti-inflammatory effects, liver health, and reduced oxidative stress.
Consistency & Convenience
Standardized Brix and flow levels ensure predictable cooking performance. Powder and paste formats simplify recipe scaling, reduce prep time, and ensure supply chain stability.

Competitive Edge in Cooking Applications

Versatility: From rehydrated powder to ready-to-use paste, all formats integrate seamlessly into sauces, soups, dressings, marinades, and more.
Customization: Tailored Brix, viscosity, packaging (cans, pouches, tinplate drums) to meet OEM and co-manufacturing needs.
Certifications & Support: ISO9001, ISO22000, BRC, FSSC 22000, KOSHER; full-service support from sampling to logistics.

Take the Next Step

Explore our Tomato Powder, Tomato Paste, and Diced Tomatoes samples today—partner with ALLIED MERIT for culinary excellence and nutritional innovation. Contact us now!