Leavening Agent | Sweeling Agent | Nutritional Enhancer
Overview
Natural Yeast Powder is made from a selected strain of yeast that is carefully processed.It is a versatile ingredient widely used in baking to help dough rise. It acts as a food leavening agent, making it an essential component in many baked goods.It is an all-natural flavoring substance with a variety of nutritional components.
| Appearance | Fine granules, uniformly dispersed | ||
| Purity | 100% pure yeast | HS Code | 2102.20 |
| Fermentation | 720ml/h Min | CAS No. | 8013-01-2 |
| Packaging | 1Kg/Foil bag or 25Kg/Drum | EINECS No. | 232-387-9 |
KEY PROPERTIES
Achieving a fluffy and light texture
Fermentation
Yeast powder acts as a natural fermentation agent, enhancing the volume and texture of dough-based products such as bread and cakes.
Rich Nutrition
Abundant in B-group vitamins and proteins, contributing to the nutritional value of food products.
Stability
It specially processed to maintain the activity and stability of yeast, extending its shelf life.
Safety & Reliability
Reliable Performance and complies with food safety standards, suitable for various food processing applications.
KEY APPLICATIONS
Ensuring optimal performance in various baking recipes
Bread & Dough Products
Used as a leavening agent to improve the softness and texture of dough. It also helps extend the shelf life of bread, keeping it fresh for a longer period.
Cakes & Pastries
It is utilized to increase the volume and softness of the dough, improving the taste and texture of the product.
Biscuits & Desserts
It is an important ingredient in creating biscuits and desserts that are rich in texture, flavor, and crispiness.
Fermented Beverages
Yeast powder aids in the conversion of sugars into alcohol and carbon dioxide, facilitating the fermentation process, such as beer and wine.
RECOMMENDED PRODUCTS
Vanillin Powder (Ethyl Vanillin)
Sodium Tripolyphosphate (STPP)
Ferrous Lactate
Carrageenan
Sorbitol
Maltodextrin
Cream of Tartar
Carboxylmethyl Cellulose (CMC)
Sodium Pyrophosphate (SAPP)
Soy Lecithin
SERVICES AND PROCESSES
01
Random Sample
>> Intentional Consultation
>> Proposal recommendation
>> Sample confirmation
02
Factory Inspection
>> Negotiate quotations
>> Invitation for factory inspection
>> Authorized signing
03
Deal
>> Placing an order with a deposit
>> Production testing
>> Delivery acceptance
04
After Sales
>>Transportation and Storage
Guidelines
>>7 * 24-hour response
CERTIFICATES
ISO9001
ISO2200
BRC
FSSC2200
KOSHER
Contact Us
ALLIED MERIT INDUSTRIAL LIMITED
Hotline : +86 137 9532 4339
Address: Bldg 01, No.883-885, Road Pinggang, Lin-gang Special Area of China (Shanghai)
E-mail: alex@allymerit.com
Address: Bldg 01, No.883-885, Road Pinggang, Lin-gang Special Area of China (Shanghai)
Hotline : +86 137 9532 4339
E-mail: alex@allymerit.com
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